The Hungry Girl Diet: Loving Junk Food and Eating It Too
Baked potato thins, M & M cookies, cobb salad, onion rings, pizza, and fettuccine alfredo? Not your typical “diet” food choices, but in the world according to Hungry Girl phenom, Lisa Lillien, items normally associated with junk food can exist — with a twist, that is. Lillien, an Encino resident, is a #1 New York […]
- CategoryEat & Drink
- Written byKaren Young
Baked potato thins, M & M cookies, cobb salad, onion rings, pizza, and fettuccine alfredo? Not your typical “diet” food choices, but in the world according to Hungry Girl phenom, Lisa Lillien, items normally associated with junk food can exist — with a twist, that is.
Lillien, an Encino resident, is a #1 New York Times best-selling author who makes watching what you eat fun and fanciful. What originated just over a decade ago as a daily newsletter is now a multi-million dollar industry that includes books, TV shows and product endorsements. Now, she is back with her ninth book, The Hungry Girl Diet. Although she has sold over two million Hungry Girl books, this is her first official “diet” tome.
Lillien worked with registered dietician David Grotto to create a four-week plan (plus maintenance) based on her signature diet philosophies emphasizing natural foods with lean protein, fat-free and reduced dairy, fresh fruits, veggies and healthy fats. There is no deprivation because the foods you prepare are basically deconstructed versions of the more indulgent variety — with a similar taste sensation without the fat and calories, but with her signature supersize portions. There are even recipes for decadent sweets and beverages (alcohol, too!). It’s flexible, customizable and works with dining out.
Universal Studios Hollywood Celebrates Year of the Pig with a Multitude of Asian Foods and Special Offerings
Universal Studios Hollywood celebrates the Year of the Pig with special Mr. Ping’s Noodle Shop dishes, a pig-shaped doughnut at Voodoo Doughnut, and more.
Tender Greens in Burbank has completed their last round of hiring and is set to open the first week of June at 325 N. San Fernando Road. In a written statement, Tender Greens co-owner Erik Oberholtzer says, “We've wanted to open a location in this area for a while and we finally found the perfect spot […]
Marlyn Diaz started her career working as a salesperson in the food industry with big name, packaged brands. “The experience changed me,” she explains. “That stuff just isn’t real, whole food. It made me want to focus on nutrition.” So, she headed back to school to become a certified nutritionist. Nowadays the Encino mom of two focuses on transforming lives with her holistic approach—eating well for the mind, body and soul.