Spring Fête: Home Issue Release Party

Editor, Linda Grasso, opened her home to celebrate VB’s annual HOME issue and to showcase her new Snyder Diamond + Dacor kitchen remodel, a cornerstone feature of the July issue. After checking out Dacor’s state-of-the-art Modernist Collection appliances, guests made their way to the backyard to sip on Honey Bubbles sparkling moscato, Lyric by Etude […]

Editor, Linda Grasso, opened her home to celebrate VB’s annual HOME issue and to showcase her new Snyder Diamond + Dacor kitchen remodel, a cornerstone feature of the July issue.

After checking out Dacor’s state-of-the-art Modernist Collection appliances, guests made their way to the backyard to sip on Honey Bubbles sparkling moscato, Lyric by Etude pinot noir and chardonnay and Stella Artois beer. Delicious and artful eats were provided by BLVD Kitchen in Sherman Oaks.

To cap the evening, guests enjoyed artisan S’moreology s’mores and took home fresh-cut bouquets from Rose Lane Farms in NoHo.

Special thanks to Choura Events and Penta Water for their continued partnership on VB events.

Photos by Tameka Jacobs

for their continued partnership.

More Stories
Eat & Drink

Phillip Frankland Lee Teams on Woodley Proper in Encino

Scratch|Bar & Kitchen owners Phillip Frankland Lee and wife Margarita are teaming with chef Luke Reyes and bartender Devon Espinosa on Woodley Proper in Encino.

Eat & Drink

Murph’s Morphs Into Downtown Johnny’s

What: Sherman Oaks restaurateur Richard DiSisto (Tipple & Brine, Tunnel Bar) has once again reinvented one of his restaurants. Although Murph’s Service Station (and Mad Bull's Tavern before that) opened this past September, Richard decided to do a quick switch-up and turn it into Downtown Johnny's. Why: “My Uncle Johnny introduced my family to the hospitality business with his nightclub back […]

People

The Talent

Meet three extraordinary artists putting Los Angeles front and center in the contemporary art scene.