Eat & Drink
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French-born chef Laurent “Lou” Correa and wife Karima serve sandwiches and pastries at their tiny Paris-style café on the Burbank-Toluca Lake border.
Chef Danny Elmaleh and wife/partner Justine launched a new all-day menu at Mizlala, their modern Mediterranean restaurant in Sherman Oaks.
Al Fresco doesn’t even begin to explain this summer soiree.
The swanky spot is Belgium inspired—and we’re not just talkin’ beer.
With temperatures here already spiking past 90º, what better way to cool off than ice cream? We’ve discovered three unique ways to answer that call.
Salt & Straw chef Tyler Malek collaborated on ice cream flavors with five of the West Coast’s best chefs, which are available for the entire month of June in Studio City and other L.A. scoop shops.
Executive chef Anna Kim and husband Alex are coffee experts who found success with Belgium Waffle Haus in Granada Hills and launched a second branch in Studio City.
The West Valley is a hotbed for Israeli food, and Tel Aviv Grill is a great option. They recently relocated from Tarzana to Encino, with more space and the same great food.
Castaway is a Burbank classic that has been known more for its views and events space than its food. That has changed with arrival of Chef Perry Pollaci.
Lovi’s Deli in Calabasas draws on decades of experience in the San Fernando and Conejo Valleys and stands out for their fully loaded sandwiches.