Eat & Drink
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Beverages are just the beginning.
Almond lovers will go bonkers.
Edibles at their best.
Big Mama’s & Papa’s franchisees switch to Ové Pizzeria in Studio City. They’re one of the only places to find Georgian flatbread khachapuri on the Boulevard.
The Boulevard is studded with sushi restaurants that deliver exquisite omakase. Miho Sushi is a new Tarzana option that competes by offering high-value combos.
Alex Phaneuf and Or Amsalam, chef-partners in Culver City’s lauded Lodge Bread Co., recently expanded their vision to Valley Country Mart in Woodland Hills.
Chef Aaron Robins flips SOCA into Boneyard Cocina + Cantina, expanding on his Boneyard brand in Sherman Oaks and serving “authentically inauthentic” food.
The partners behind popular Tel Aviv Grill recently opened Tel Aviv Fish Grill in Tarzana, serving each fish plate with Israeli “tapas,” hummus and pita.
Flask Fine Wines & Whisky owner Peter Jarjour transforms The Bar at Oyster House in Studio City as a neighborhood drinking den.
Fashion industry veteran Casey Yoon opened stylish Bingo Milk Bar in Studio City, serving soft serve ice cream and a wide array of beverages.