San Fernando Valley Gardening Tips
West Valley Nursery’s John Tsuchiyama Opens Up
What’s your number one gardening tip?
JT: Be as green as possible. Minimize water and chemicals.
For those looking to make a major change, any suggestions?
JT: Get rid of or reduce your lawn. Plant something like Dymondia, a silvery gray ground cover that needs little water.
What’s the one thing every garden should have?
JT: Edibles. At the very least, one should grow herbs.
JT: For the sun, I love Wave Petunia, which is fungus-resistant. While many people use them like annuals, they’re really perennials—if you cut them back, they’ll return.
JT: Dwarf Zinnia “profusion.” It’s heat-tolerant, disease-resistant, and you don’t have to stake it.
JT: Yves Piaget. It’s a hot bluish-pink, very fragrant and looks like an antique.
What’s your most prized possession here?
JT: Our dwarf Olive bonsai (pictured on right). One of my employees is incredible at this kind of thing. He put it in this pot five years ago. It took a lot of skill to get it to this point.
What’s the biggest mistake Valley gardeners make?
JT: They don’t use imagination when landscaping. I see these big, beautiful houses with average gardens.
What should we never grow in the Valley?
JT: Pampas grass. It’s too invasive.
You have beautiful fuchsias here – what’s the trick?
JT: They’re hard to grow in the Valley. They don’t like hot, dry sun, so you have to find the perfect spot and fertilize a lot.
You’re not a fan of the ficus hedge – right?
JT: Correct. They grow fast, but they can die from a cold snap, and they’re extremely invasive. Roots buckle pavement and crack pipes.
What’s a better option?
JT: If you can be patient, I like Holly Leaf Cherry or Catalina Cherry.
JT: I’m a firm believer in organic composting. My neighbor has a compost pile that she dumps stuff into. One day out of the blue there was a watermelon growing there. Amazing.
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