Restaurant Picks From an 8-Year-Old Foodie
Where are Valley kids eating now that school’s out? I asked Mckenna, 8, of Valley Village.
- CategoryEat & Drink
- Written byDiane Haithman
Summer school and day camp not withstanding, it seems like there's a lot more homework-free kids running around the Valley in summer, accompanied by exhausted parents and grandparents who are too busy (and hot) to cook. I decided to ask my friend Mckenna of Valley Village where the elementary school crowd likes to go.
Mckenna 's #1 pick: Green Apple China Bistro, so close to a Jamba Juice that you can't snap a photo without including the Jamba umbrella. I was happy to see this choice on her list—I made my first visit there with family on Christmas Day 2014 because it was the only place open late for Chinese after a movie. There we found a friendly spot for Chinese comfort food American-style, takeout or eat-in, a respite from the trendy Asian fusion confusion of many surrounding restaurants. Green Apple China Bistro, 12265 Ventura Blvd. #112, Studio City, 818-980-5888
And it looks like new Greek restaurant Meraki, in the same complex, is also jumping on the family bandwagon. The kids menu entices the post-Millennials with spaghetti, hamburgers and chicken fingers. 12265 Ventura Blvd. #102, Studio City, 818-358-4223
Also near the top of Mckenna's very sophisticated list: The Daily Grill, Maria's Italian Kitchen in Sherman Oaks and La Fogata Mexican Restaurant. Whatever happened to hot dogs and Kool-Aid?
Chef Phillip Frankland Lee and wife Margarita Kallas-Lee complete their triumvirate of restaurants in Encino Place with this week’s launch of Frankland’s Crab & Co. The takeout-friendly seafood concept is tucked between Scratch|Bar & Kitchen (offering a prix fixe, multi-course menu of small plates) and Woodley Proper (a cocktail lounge with upscale fare). Why seafood? […]