Boneyard Bistro

A veteran of the Valley’s culinary scene and a native of Encino, chef/owner Aaron Robins has been cooking professionally for more than 20 years. In 2005 he launched Boneyard Bistro, known for its classic BBQ fare and modern twists on global cuisine. Executive c

hef Erica Abell manages the kitchen and its live red oak grill and J&R barbecue pit.

Indonesian Food Sherman Oaks