Hive Mentality

Terranea’s Chef Bernard Ibarra takes the farm-to-table experience to the next level this summer.

Terranea’s Chef Bernard Ibarra takes the farm-to-table experience to the next level this summer, when guests are invited to explore both land and sea with an immersive culinary journey at the resort. A three-day, two-night package includes VIP access to the Chef’s Table Dinner Series, interactive workshops highlighting the Catalina View Garden farm tour, sea salt and honey harvesting and a sommelier-led wine tasting.

August 14–16.


For more, visit terranea.com

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