Terranea’s Chef Bernard Ibarra takes the farm-to-table experience to the next level this summer.
- CategoryEat & Drink
Terranea’s Chef Bernard Ibarra takes the farm-to-table experience to the next level this summer, when guests are invited to explore both land and sea with an immersive culinary journey at the resort. A three-day, two-night package includes VIP access to the Chef’s Table Dinner Series, interactive workshops highlighting the Catalina View Garden farm tour, sea salt and honey harvesting and a sommelier-led wine tasting.
For more, visit terranea.com
From velvet to faux fur, luxurious textures in jewel tones take center stage this season—coupled with some revivals from the 90s. Bows, chokers and embellishments—ranging from embroidery to brocade—are all part of this dramatic, retro look that returns with a new sense of refinement.