Hive Mentality
Terranea’s Chef Bernard Ibarra takes the farm-to-table experience to the next level this summer.
-
CategoryEat & Drink
Terranea’s Chef Bernard Ibarra takes the farm-to-table experience to the next level this summer, when guests are invited to explore both land and sea with an immersive culinary journey at the resort. A three-day, two-night package includes VIP access to the Chef’s Table Dinner Series, interactive workshops highlighting the Catalina View Garden farm tour, sea salt and honey harvesting and a sommelier-led wine tasting.
August 14–16.
For more, visit terranea.com
More Stories
Eat & Drink, Travel
When it Comes to World-Class Spas, Nothing Beats Six Senses Douro Valley in Portugal
Plus, you’re in wine country!
Advertorials, Eat & Drink
The Sweet Spot
With the rock-solid support of her family, Sari Megan Kern has flipped for the pancake business.