Terranea’s Chef Bernard Ibarra takes the farm-to-table experience to the next level this summer.
- CategoryEat & Drink
Terranea’s Chef Bernard Ibarra takes the farm-to-table experience to the next level this summer, when guests are invited to explore both land and sea with an immersive culinary journey at the resort. A three-day, two-night package includes VIP access to the Chef’s Table Dinner Series, interactive workshops highlighting the Catalina View Garden farm tour, sea salt and honey harvesting and a sommelier-led wine tasting.
For more, visit terranea.com
Along the Boulevard in Sherman Oaks, you’ll find plenty of great craft beer at restaurants like Boneyard Bistro, On The Thirty and Blue Dog Beer Tavern, but none of those establishments actually brew the beer themselves. Enter Tony Yanow, formerly Golden Road Brewing’s cofounder and owner of Tony’s Darts Away and Mohawk Bend. Tony and his crafty cohorts are […]