Five Brunch Spots for Boozy Pleasures and Decadent Eats

Make your weekend really feel like time off with a little added kick.  Check out these five San Fernando Valley restaurants for a brunch that is decadent and celebratory for absolutely no reason at all. Bow & Truss Decadent dish:  Grilled Pork Cheek Burrito stuffed with scrambled eggs, chicharones, potatoes,  manchego cheese, sriracha sour cream […]

Make your weekend really feel like time off with a little added kick.  Check out these five San Fernando Valley restaurants for a brunch that is decadent and celebratory for absolutely no reason at all.

Bow & Truss

Decadent dish:  Grilled Pork Cheek Burrito stuffed with scrambled eggs, chicharones, potatoes,  manchego cheese, sriracha sour cream and poblano crema.

Boozy choices:  Bottomless mimosa, $15; Bloody Mary, $10

When:  Saturday and Sunday, 10 a.m. – 3 p.m.

Where:  11122 Magnolia Ave., North Hollywood, 818-985-8787

Eclectic Fine Foods & Spirits

Decadent dish: The Noho —a big plate filled with chorizo, Applewood smoked bacon, scallions, poached organic eggs, cheddar and jack cheese, sour cream, guacamole, salsa, and a flour tortilla.

Boozy choices: Free flowing champagne and choice of brunch entrée, $24, or choose a cocktail at an a la carte’ price— Bloody Mary, Peach Bellini or a Citrus Cherry Press.

When:   Saturday and Sunday, 11a.m. – 3 p.m.

Where: 5156 Lankershim Blvd, North Hollywood, 818-760-2233

Sagebrush Cantina

Decadent dish:  All of it, of course. It’s a huge buffet with a carving station, dessert bar, seafood bar and all the breakfast food you can imagine. 11 and up: $25.95; Children 5-11 $13.45. Under 5 free.

Boozy choice: Free-flowing champagne and two shots of flavored vodka, included.

When: Sunday, 10 a.m. – 2 p.m.

Where: 23527 Calabasas Road, Calabasas, 818-222-6062

The Six

Decadent dish: Waffle Sliders with fried egg, cheddar cheese and bacon.

Boozy Choices:  Bottomless mimosa, $10—or have a Bloody Mary (made with soju) a la carte’.

When: Saturday and Sunday, 10 a.m. – 2 p.m.

Where: 12650 Ventura Blvd., Studio City, 818-761-2319

Spark Woodfire Grill

Decadent dish: Stuffed French Toast prepared with challah (egg) bread and filled with maple pecan mascarpone and mixed berries all topped with wild berry syrup.

Boozy Choices:  Bottomless mimosa with the purchase of an entrée, $5.95; or order a la carte’ — Bloody Mary, $8.95; blood orange mimosa and peach bellini, $6.95.

When:  Saturday and Sunday, 8:30 a.m. – 2 p.m.

Where:  11801 Ventura Blvd., Studio City, 818-623-8883

 

More Stories
Eat & Drink

New: Forman’s Tavern's Soft Opening in Toluca Lake

Forman’s Tavern brings a rustic feel and smoky savor to Toluca Lake.

Eat & Drink

The Woodman Brings A Roadhouse to Sherman Oaks

Continuing the wave of Los Angeles restaurateurs coming to the 818, particularly toward the East Valley, comes The Woodman—which opened last week, replacing Smiles Cabaret at 13615 Ventura Boulevard. It's that buzzy kind of casual neighborhood place to drop by for a drink or a meal. The Woodman is owned by Ryan Sweeney, who is […]

Join the Valley Community

Receive the latest stories, event invitations, local deals and other curated content from Ventura Blvd.