Five Brunch Spots for Boozy Pleasures and Decadent Eats
Make your weekend really feel like time off with a little added kick. Check out these five San Fernando Valley restaurants for a brunch that is decadent and celebratory for absolutely no reason at all. Bow & Truss Decadent dish: Grilled Pork Cheek Burrito stuffed with scrambled eggs, chicharones, potatoes, manchego cheese, sriracha sour cream […]
- CategoryEat & Drink
- Written byKaren Young
Make your weekend really feel like time off with a little added kick. Check out these five San Fernando Valley restaurants for a brunch that is decadent and celebratory for absolutely no reason at all.
Decadent dish: Grilled Pork Cheek Burrito stuffed with scrambled eggs, chicharones, potatoes, manchego cheese, sriracha sour cream and poblano crema.
Boozy choices: Bottomless mimosa, $15; Bloody Mary, $10
When: Saturday and Sunday, 10 a.m. – 3 p.m.
Where: 11122 Magnolia Ave., North Hollywood, 818-985-8787
Decadent dish: The Noho —a big plate filled with chorizo, Applewood smoked bacon, scallions, poached organic eggs, cheddar and jack cheese, sour cream, guacamole, salsa, and a flour tortilla.
Boozy choices: Free flowing champagne and choice of brunch entrée, $24, or choose a cocktail at an a la carte’ price— Bloody Mary, Peach Bellini or a Citrus Cherry Press.
When: Saturday and Sunday, 11a.m. – 3 p.m.
Where: 5156 Lankershim Blvd, North Hollywood, 818-760-2233
Decadent dish: All of it, of course. It’s a huge buffet with a carving station, dessert bar, seafood bar and all the breakfast food you can imagine. 11 and up: $25.95; Children 5-11 $13.45. Under 5 free.
Boozy choice: Free-flowing champagne and two shots of flavored vodka, included.
When: Sunday, 10 a.m. – 2 p.m.
Where: 23527 Calabasas Road, Calabasas, 818-222-6062
Decadent dish: Waffle Sliders with fried egg, cheddar cheese and bacon.
Boozy Choices: Bottomless mimosa, $10—or have a Bloody Mary (made with soju) a la carte’.
When: Saturday and Sunday, 10 a.m. – 2 p.m.
Where: 12650 Ventura Blvd., Studio City, 818-761-2319
Decadent dish: Stuffed French Toast prepared with challah (egg) bread and filled with maple pecan mascarpone and mixed berries all topped with wild berry syrup.
Boozy Choices: Bottomless mimosa with the purchase of an entrée, $5.95; or order a la carte’ — Bloody Mary, $8.95; blood orange mimosa and peach bellini, $6.95.
When: Saturday and Sunday, 8:30 a.m. – 2 p.m.
Where: 11801 Ventura Blvd., Studio City, 818-623-8883
Let’s start with the hot pink.
Following the Sportsmen’s Lodge’s recent multi-million dollar renovation is the makeover of Patio Café, with a complete new design and menu. Formerly an old booth kind of place, Patio Café (which is set inside the hotel itself—not to be confused with River Rock in the events center) is still casual, but now has a kind […]
For most people, the name Daniel Pearl brings to mind a journalist who died at the hands of al-Qaeda. But here in the Valley, where Pearl grew up and his family still lives, locals remember “Danny” very much in life. And now, on the heels of the 10-year anniversary of his passing, they are celebrating his legacy.