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Eat & Drink

DineLA: It's Bucket List Time

Get a taste of "Champagne wishes and caviar dreams" (thank you, Robin Leach) at a lesser cost with DineLA, which is back through February 1. Take this gastronomic opportunity to try some restaurants on your bucket list for a good value—indulge in a selection of three- to four-course prix-fixe meals for lunch and/or dinner at a special price. More […]

Eat & Drink

Now Open: The Crabby Crab for Seafood and Sports Lovers

What: A fishy twist on the ever-growing sports bar/gastropub theme just moved into the former Noodle Star on Van Nuys Boulevard in Sherman Oaks—as a seafood restaurant with nine TVs.  The Concept: Seafood served in plastic bags with a three-step process of ordering: first, choose blue crab, Dungeness crab, king crab legs, shrimp (peel 'n' eat or peeled), littleneck clams, black mussels. Then sauce […]

California Cool

Just in time for harvest, Bonnie heads a few hours up the 101 to the Central Coast and samples the wares of the most exciting wine region south of Napa.

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