As we ease into autumn, we share a breath of fresh air. For this issue, a celebration of health and wellness, we combed the 818 in search of people who personify good living. Here, we raise a glass (of organic pomegranate juice) to them. From the martial arts to the culinary arts, these seven individuals are robust, dynamic examples of what it means to live with vigor.
Maria Agnese Spagnuolo founded gelato-focused Fatamorgana in Italy in 2003, focusing on natural ingredients, and is expanding her frozen concept to Studio City, opening next to Artisan Cheese Gallery late this spring. Fatamorgana makes her gelato from scratch, avoiding bases, additives, thickeners, stabilizers, artificial colors and flavors. She pasteurizes milk in-house and simply adds water, cream, […]