He is the only contestant to win three of Food Network’s reality show competitions. And he competes again in this season’s Top Chef. But Phillip Frankland Lee’s biggest challenge may lie in Encino, where he is opening what he believes will be a world-class restaurant.
In Israel, shahshuka vies for the title of the country’s most popular breakfast dish. The classic red version features tomato sauce graced with cracked eggs, seasoned with herbs and spices, baked and served with bread or pita for dipping. In Sherman Oaks, Tel Aviv native Yael Tal serves red shakshuka at Toast Café, but she also […]