He is the only contestant to win three of Food Network’s reality show competitions. And he competes again in this season’s Top Chef. But Phillip Frankland Lee’s biggest challenge may lie in Encino, where he is opening what he believes will be a world-class restaurant.
From craft beer to saké, the Portland area is chock-full of fun on tap. It was too wet in March to hike, so we opted for a more intoxicating itinerary that included the light exercise of walking, cycling and beer-tasting arm curls.