Marlyn Diaz started her career working as a salesperson in the food industry with big name, packaged brands. “The experience changed me,” she explains. “That stuff just isn’t real, whole food. It made me want to focus on nutrition.” So, she headed back to school to become a certified nutritionist. Nowadays the Encino mom of two focuses on transforming lives with her holistic approach—eating well for the mind, body and soul.
It's Easter madness at these decadent buffets with bunnies and free-flowing Champagne. The Castaway The Easter Bunny is making an appearance in the hills of Burbank with a Champagne brunch and an extensive selection that includes specialty sausages, waffles, made-to-order omelets, a baked potato bar, honey baked ham, carving stations, a seafood bar and more. Adults, $42.95; kids, $21.95. 1250 E. Harvard […]
Tina Haserjyan and her daughter Mariam serve creative Mediterranean-inspired rolled ice cream at colorful Chill Rollz in the NoHo Arts District.