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Eat & Drink

Frozen Custard: What Is It?

Rita’s Ice Custard Happiness is one local source for a “back East” summer favorite.

Eat & Drink, People

Easter recipes and tips for cooking with children

Introducing young chefs to the joys of cooking.

Eat & Drink

Five Spots for Deviled Eggs in the 818

Deviled eggs are the classic comfort food. With the beginning of spring and just past Easter, there is no better time to celebrate them—or use leftover eggs. Just close your eyes and picture Donna Reed or Harriet Nelson serving these old-school favorites to guests. Check out these five Valley restaurants that have each given retro eggs their own modern twist … or check out the recipe […]

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