Of all the seafood concepts in Southern California, The Boiling Crab just might be the most popular—and the most fun. Dada Ngo and Sinh Nguyen founded their Garden Grove-based business in 2004, and it draws lines out the door in neighborhoods like Alhambra and Koreatown. They’ve just opened their 19th Vietnamese-Cajun outpost in Woodland Hills. […]
With temperatures here already spiking past 90º, what better way to cool off than ice cream? We’ve discovered three unique ways to answer that call.