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A Tale of Two Isaacs

The story of two pioneering men—named Lankershim and Van Nuys—and how they turned a 60,000-acre cattle ranch into a sea of wheat … and ultimately the San Fernando Valley.

Eat & Drink

Antonio’s Hits the Big 6-0

Sixty years is a remarkable stretch for any restaurant. One of the Valley’s oldest establishments, Antonio’s Pizzeria, can trace its legacy to 1957, when Antonio Miceli opened his neighborhood Italian joint in Sherman Oaks. For the past three decades, “new” owners Alexandra Lunardon and brother Steven have carried on Antonio’s traditions to a T. In […]

Eat & Drink

Kopan Ramen Enriches Encino Soup Noodle Scene

Kopan Ramen 4 is an Encino izakaya that’s part of a growing Japanese chain in Southern California, with branches in Fullerton, Burbank and Rowland Heights.

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