Cradled in the curve of the horseshoe-shaped house, the main courtyard at this Sherman Oaks Estate feels like an intimate piazza in an Italian village. No neighboring homes are visible—
it’s a cloistered, self-contained environment, illuminated over-head by string lights draped between the branches of mature jacaranda and olive trees.
In July, Christy Vega kicked off the 60th anniversary celebration of her family’s Sherman Oaks restaurant, Casa Vega, a Ventura Boulevard institution with red leather booths, wrought-iron chandeliers and vivid paintings of Mexican life. She started by hosting a collaborative seven-course dinner with vaunted Baja chef Javier Plascencia. On October 6 the party continues from 11 […]