Bruno Pascal Marcy and partner Sara Geller serve European-style pastries at Pascal Patisserie in Woodland Hills.
May sound a little kooky, but locals are loving it.
Tujunga Village’s loss is Hollywood’s gain. After three years in business, Suck It has moved to Sweet, the 30,000-square-foot candy emporium at Hollywood and Highland. Owner Kaileigh Brielle says she was approached by the store’s owner, who provided a “tremendous opportunity” to expand her specialty gluten-free frozen pop business. “I just couldn't pass up his […]