Maria Agnese Spagnuolo founded gelato-focused Fatamorgana in Italy in 2003, focusing on natural ingredients, and is expanding her frozen concept to Studio City, opening next to Artisan Cheese Gallery late this spring. Fatamorgana makes her gelato from scratch, avoiding bases, additives, thickeners, stabilizers, artificial colors and flavors. She pasteurizes milk in-house and simply adds water, cream, […]
The swanky spot is Belgium inspired—and we’re not just talkin’ beer.
She is a successful clothing designer. He is one of the hottest DJs in the business. Along with an adorable ball of energy named Jude, they personify Valley cool.