Dining With The Stars

More than 600 people attended Rosemary Children’s Services’ 48th annual “An Evening with Star Chefs” benefit at the historic Santa Anita Park. More than $200,000 was raised to support the foster children and youth. Lisa Nichols

More than 600 people attended Rosemary Children’s Services’ 48th annual “An Evening with Star Chefs” benefit at the historic Santa Anita Park. More than $200,000 was raised to support the foster children and youth.

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Eat & Drink

Help Stop Hunger: Ways to Give Back in the Valley

Our society has become obsessed with food—from television shows to restaurants with their chefs positioned as the newest type of celebrity culture. Food combos such as the ramen burger and the "cronut" take on a life of their own. Meanwhile a large percentage of our population is without food. Perhaps the new year is the time to invest in food […]

Green Rush

While some rejoice at the proliferation of pot shops in the Valley, others remain ardently opposed. But both sides agree: Marijuana—from walnut-sized buds to gourmet edibles—is a rapidly growing industry that’s here to stay.

Eat & Drink

Tasty Tidbits: Solley's To Close; Continental No More; New Fast-Casual Eateries Open

For the past year there have been rumors, and now it is confirmed: Solley’s Deli in Sherman Oaks is officially closing on June 6 after 50 years in business. For the last 20 years the deli has been owned by Jerry’s Deli and the Starkman family. According to an article in the San Fernando Valley Business Journal, the […]