Dining With The Stars

More than 600 people attended Rosemary Children’s Services’ 48th annual “An Evening with Star Chefs” benefit at the historic Santa Anita Park. More than $200,000 was raised to support the foster children and youth. Lisa Nichols

More than 600 people attended Rosemary Children’s Services’ 48th annual “An Evening with Star Chefs” benefit at the historic Santa Anita Park. More than $200,000 was raised to support the foster children and youth.

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Bow & Truss Debuts New Chef and Re-Imagined Menu

Bow & Truss in Noho just announced that Aaron Grissom has joined the Latin-inspired restaurant as Executive Chef replacing Stefhanie Meyers who has moved on to pursue other opportunities. Meyers had been with the restaurant since its opening in June, 2012. Grisson recently moved to Los Angeles from Dirty Oscar Annex in Tacoma, Washington where […]