Let's face it: If you've ever made a Passover seder, you know it's a lot of work. Here are some ideas to make the load easier—with one big precaution: These are are done "kosher-style" and not "kosher-for-Passover." DINE-IN The Bistro Garden in Studio City is preparing a special four-course dinner on Friday, April 3 and Saturday, April 4. […]
Mendocino Farms’s new flagship outpost, located in the old McDonald’s spot, offers a fried chicken sandwich, a curated wine list and premium craft beer.