Crunch Time

The spring radish resurges in colorful, fresh ways.

If you’ve been to a farmers market in recent years, you’ve come across them: clusters of radishes in deep hues of fuchsia, red and purple. The newest radishes are bursting with flavor, offering a peppery satisfying crunch with every bite.


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Eat & Drink

Fresh Catch in Studio City

Rarely does a restaurant open according to plan. Fish Trap, a new Studio City café that fries and grills seafood, was originally supposed to open as a second branch of Tarzana’s Fishbone. When financing fell through for one of the partners, Morris Botiz forged ahead with new partner Shawn Harris, and they opened in March […]

Seasonal Sweets

Grab a cuppa Joe and cozy up to a roaring fire with one of these tasty treats.

Eat & Drink, People

New Kids on the Block

From inventive sushi by a Hollywood chef to a crispy-skinned rotisserie chicken from a beloved grandma, a trio of Valley debuts.