The spring radish resurges in colorful, fresh ways.
If you’ve been to a farmers market in recent years, you’ve come across them: clusters of radishes in deep hues of fuchsia, red and purple. The newest radishes are bursting with flavor, offering a peppery satisfying crunch with every bite.
Rarely does a restaurant open according to plan. Fish Trap, a new Studio City café that fries and grills seafood, was originally supposed to open as a second branch of Tarzana’s Fishbone. When financing fell through for one of the partners, Morris Botiz forged ahead with new partner Shawn Harris, and they opened in March […]