Comings and Goings: Restaurants on the Move
Chi Dynasty quietly left its Studio City location a few months ago, but now in its place is Shanghai Rose, which soft-opened last week. Dim sum is the twist here—and it is offered seven days a week, with cart service on Saturday only. There are more than 40 choices of dim sum, including buns, dumplings, […]
- CategoryEat & Drink
- Written byKaren Young
Chi Dynasty quietly left its Studio City location a few months ago, but now in its place is Shanghai Rose, which soft-opened last week. Dim sum is the twist here—and it is offered seven days a week, with cart service on Saturday only. There are more than 40 choices of dim sum, including buns, dumplings, balls and rolls filled with chicken, shrimp, pork and vegetables. Prices run $4 to $8 a dish. There is also a full menu of traditional dishes from Hong Kong and Shanghai. Owner Shanghai Rose Murphy is a seasoned restaurateur who has had her hand in opening various Chinese restaurants in Los Angeles and Monterey Park, including Green Village in Sherman Oaks. Free egg rolls and non-alcoholic beverages will be offered to new customers through the end of December. The drinks list includes beer imported from China. 12229 Ventura Blvd., Studio City, 818-762-2542
Dupar’s quickly replaced John Groats in Encino a few weeks ago, complete with blue plate specials (above) and fresh-baked pies, muffins and sweet breads, of course. This location is open 24/7, so if you’ve got a 3 a.m. craving, you know where to go. 16120 Ventura Blvd., Encino
West Valley residents now get to indulge in one of the best French toast dishes in town: Blu Jam Café recently opened its third location at 23311 Mulholland Highway (at the Valley Circle exit), replacing Label’s Deli. Open for breakfast and lunch only.
Green Cottage in Woodland Hills closed and Noodle Pavilion will take its place.
Johnny Rockets in Encino has closed its doors after seven years at Balboa and Ventura.
Manny’s, the small Mexican eatery on the corner of Moorpark and Woodman, suddenly shut its doors.
The Harvest Bar, which is also referred to as a “superfoods café”, is set to open the week of April 28 at 15030 Ventura Blvd in Sherman Oaks, replacing Tutti Frutti. According to co-owner Aric Haut, the concept will focus mostly on acai bowls, but will also include pitaya (a ‘superfruit’ in the cactus […]
Celebrate Valentine’s Day in the San Fernando Day with five different culinary options ranging from ice cream to fine dining, spanning from Woodland Hills to Studio City. The Bellwether The Bellwether, the breakout hit from chef Ted Hopson and front-of-house partner Ann-Marie Verdi in Studio City, is offering a $150, four-course dinner that feeds two […]