Packing for college can be exciting and daunting. That extra pair of funky shoes might be handy once or twice a year, but are they worth taking up precious dorm space? We asked some local college students for advice on cramming your life into a suitcase for the collegiate adventure.
- Written byOlivia Pepper, viewpoint school grad and sophomore at New York University
Hometown: Woodland Hills
College: Whitman College, WA
Toiletry kit essential: “I definitely needed a lot of lotion, for both my face and body. Also tons of
College: University of Virginia
Best thing you took to college: “A tool kit may have been the most useful thing of all time. The more useful thing that I did was to walk through my dorm’s halls and figure out what I needed. Also a great thing to know before you pack is if your dorm is air conditioned!”
Hometown: Sherman Oaks
College: Claremont McKenna College, CA
The worst gift: “A new `vibrating’ toothbrush from my mom. It was the last thing she gave me before I left and served as a funny reminder to brush my teeth any night I felt like just crashing or any morning I felt too tired to stumble into the bathroom. Trust me, I needed all the hygiene reminders (or even jokes) I could get.”
Hometown: La Cañada
College: San Diego State University
What you miss about the Valley: “I miss Ventura Boulevard. it just has everything anyone would ever need! Talk about shopping options!”
Hometown: Studio City
College: Emerson College, MA
Packing tip: “I picked my favorites from every sort of clothes. Jeans, shorts, skirts, underwear, etc., and then I went from there. I have a variety of clothes at school, including nicer clothing for more formal events or anything else. I definitely brought too many shoes freshman year, too. On the east coast you really wear boots and warm shoes for the many winter months, and that cut out a lot of the
shoes I brought.”
College: University of Southern California
The best gift: “A huge, bright, rainbow-colored alarm clock to get me up in the morning at school.”
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Walk through the doors of the Valley Inn in Sherman Oaks, and you will find it much the same today as the day it opened—from the cozy, pin-cushion booths to the antique cash register at the bar to the comfort-food-filled menu. “The old-fashioned pot roast, potato pancakes and barbecue ribs are still on the menu, made from the same recipe as they were in 1947. They’re still very popular,” shares veteran head waitress, Pat Saxon.