Mexican Food Sherman Oaks

Casa Vega Rolls Back Combo Prices to 1956 Levels for Single Lunch

In July, Christy Vega kicked off the 60th anniversary celebration of her family’s Sherman Oaks restaurant, Casa Vega, a Ventura Boulevard institution with red leather booths, wrought-iron chandeliers and vivid paintings of Mexican life. She started by hosting a collaborative seven-course dinner with vaunted Baja chef Javier Plascencia. On October 6 the party continues from 11 […]

In July, Christy Vega kicked off the 60th anniversary celebration of her family’s Sherman Oaks restaurant, Casa Vega, a Ventura Boulevard institution with red leather booths, wrought-iron chandeliers and vivid paintings of Mexican life. She started by hosting a collaborative seven-course dinner with vaunted Baja chef Javier Plascencia. On October 6 the party continues from 11 a.m. to 2 p.m., as Casa Vega offers house combos for the same price that father Rafael “Ray” Vega charged when the restaurant first debuted in 1956.

Each house combo costs $2.15 (normally $18.95) and comes with Spanish rice, refried beans and a choice of two main items. Mix and match from a culinary talent pool that includes chile relleno, chicken taco, beef taco, beef enchilada or tamale. $2.15 does not include tax or tip. The restaurant’s devastating margaritas also cost extra.

13301 Ventura Blvd., Sherman Oaks, 818-788-4868

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