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New Basics: Mastering Meat
March 7 @ 6:00 pm - 8:30 pm$90
Learn classic techniques for dishes that are full of flavor and easy to master, even for beginners. Tonight: the art of cooking meat, including how to make the perfect pan-seared steak, oven roasting tips, and more!
On the menu: Pan Seared Steak, Beef Bourguignon, Dry Rubbed Tri-Tip, Roasted Potatoes, Chimichurri Sauce