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Sole Survivor

By day, cobbler Greg Papazian runs the family business. But at night, he photographs some of music’s biggest stars—past and future.

Eat & Drink

Enjoyer Serves Organic Popsicles in the Village at Topanga

Paulius “Paul” Zemaitis and business partner Virginijus Vytartas serve organic popsicles from a cart in The Village at Topanga.

Eat & Drink

Open Alert: Cascabel Takes Over Former D'Cache

Chef Alex Eusebio and his wife, Sara Mann Eusebio, opened Cascabel in Toluca Lake two weeks ago in the former D’Cache location. They livened up the decor of the building (a former house) with enhanced wood features, wall art, turquoise elements and a long bar for their “coastal Mexican” dining concept that seats 74. Chef Alex, who is a season […]

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