It’s not as if Leslie Danelian didn’t already have a following when she opened Sweet Butter Kitchen, Café & Market earlier this year. The self-described foodie had run her own local catering operation for years. Still, she and husband Rick Berge were shocked when, days before the restaurant’s debut date, the phone started ringing off the hook.
It’s spring and that means many backyard fruit trees are bearing too much fruit for one household to consume. Instead of letting the fruit (or vegetables) go to waste consider calling Food Forward, which distributes 100% of the produce to food banks. This North Hollywood non-profit organization has instructions on its website about how to […]