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Eat & Drink

One-Night-Only Pop-Up at Barrel & Ashes

Another French-trained chef is hitting the BBQ circuit. Chef Johnny Zone (who was on the Bouchon opening team with Mike Kahikina, now chef de cuisine of Barrel & Ashes) has been invited by Chef Kahikina to give "Valley-ites" a preview of his upcoming Howlin’ Ray’s Hot Chicken food truck with a one-night-only pop-up dinner on May 4, where he will […]


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