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Barrel-Aged Is Just the Beginning

When a restaurant has whiskey in the name, they better deliver serious booze … and Forman’s Whiskey Tavern does. The Toluca Lake watering hole recently rolled out their own blend of Woodford Reserve barrel-aged whiskey. Forman’s GM Mark Sandstrom explained the process behind their unique, proprietary barrel, saying, “The Forman’s Whiskey Tavern team wanted to select a whiskey profile that would stand […]

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A guide to the growing Los Angeles microbrewery scene.

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