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The Gardening Chef

Once upon a time, the measure of a restaurant’s success was its ability to procure the most foreign and out-of-season exotica possible.

Eat & Drink

Worth the Drive (or Uber or Metro Rail): Crawl-O-Ween Downtown

Put on your favorite costume and go bar-hopping downtown this Halloween—and be sure to bring your I.D. The Acme Hospitality Group is hosting themed parties at all five of its downtown bars with uniquely spooky cocktails for $4, costume contests and treats from 7 p.m. to 1:30 a.m. Easy gaming: The bars are within a few square blocks walking distance. Safety tip: Assign […]

Eat & Drink

Terrific Shawarma Travels East

The Tel Aviv Grill in Tarzana from Doron Goldberg and business partner Tzahi Yom Tov draws people in droves for some of the Valley’s best shawarma. Now there’s good news for folks in the east. The fast-casual Israeli restaurant has opened in Valley Village. Just like the original, this menu is glatt kosher and features […]

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