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Eat & Drink

A Spitz Second

If you’re anything like us, you’ve been pronouncing “Döner Kebab” wrong this whole time.  At Spitz, the newest LA-homegrown success story to open a Studio City branch, every employee pronounces it du-ner keh-bob.  And the döner—a Turkish dish made with meat broiled on a rotating, vertical spit, then shaved off in slivers of slightly caramelized […]

Eat & Drink

Mix It Up

Innovative ways to go fresh and fruity with summer cocktails

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