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Shoshana Raphael, Manager, Arnon Raphael, Owner & Adam Horton, Executive Chef

Opened in October 2009, Raphael features a “mixology program” which focuses on signature cocktails with fresh fruit and herbs and classic cocktails with a twist.

Eat & Drink

Eat Like Neptune in Woodland Hills

Of all the seafood concepts in Southern California, The Boiling Crab just might be the most popular—and the most fun. Dada Ngo and Sinh Nguyen founded their Garden Grove-based business in 2004, and it draws lines out the door in neighborhoods like Alhambra and Koreatown. They’ve just opened their 19th Vietnamese-Cajun outpost in Woodland Hills. […]

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