Opened in October 2009, Raphael features a “mixology program” which focuses on signature cocktails with fresh fruit and herbs and classic cocktails with a twist.
Of all the seafood concepts in Southern California, The Boiling Crab just might be the most popular—and the most fun. Dada Ngo and Sinh Nguyen founded their Garden Grove-based business in 2004, and it draws lines out the door in neighborhoods like Alhambra and Koreatown. They’ve just opened their 19th Vietnamese-Cajun outpost in Woodland Hills. […]