Frozen yogurt has seen many peaks and valleys since the ’80s. The San Fernando Valley fro-yo scene remains strong thanks to booming businesses like Yogurtland, Menchie’s and beloved indie Humphrey Yogart. In The Village at Topanga, Go Greek Yogurt is betting on a tangy, less sweet style of yogurt that companies like Chobani helped popularize. […]
Marlyn Diaz started her career working as a salesperson in the food industry with big name, packaged brands. “The experience changed me,” she explains. “That stuff just isn’t real, whole food. It made me want to focus on nutrition.” So, she headed back to school to become a certified nutritionist. Nowadays the Encino mom of two focuses on transforming lives with her holistic approach—eating well for the mind, body and soul.