Donuts Calabasas

10 Speed Coffee in Calabasas Hosts Donut Thursdays

10  Speed Coffee is a creek-side coffee roaster in back of Pedalers Fork, a Calabasas compound that also contains a restaurant and bike repair shop. The business serves raised donuts ($3.50 each) every Thursday starting at 8 a.m., available until they run out at about noon. Pastry chef Jess Goodman says, “I noticed cyclists like […]

10  Speed Coffee is a creek-side coffee roaster in back of Pedalers Fork, a Calabasas compound that also contains a restaurant and bike repair shop. The business serves raised donuts ($3.50 each) every Thursday starting at 8 a.m., available until they run out at about noon.

Pastry chef Jess Goodman says, “I noticed cyclists like to pig out after a ride, so I decided to make something fun for them.” During my visit, the display case featured three different pillowy raised donuts, still warm from the fryer: chocolate with chocolate shavings, vanilla with rainbow sprinkles, and maple with bacon bits.

On other occasions, Jess has made salted caramel donuts with crumbled potato chips, bananas Foster donuts and rings in seasonal fruit flavors. Leftover brownies or cookies have also been known to top donuts. She says, “I don’t like to waste anything, so whatever gets left over I put on a donut.”

For the holidays, expect donuts in seasonal flavors like gingerbread, squash or pumpkin.

23504 Calabasas Rd., Calabasas, 747-226-5565

More Stories
Fashion, People

Melting Points

From pool to patio: 5 tips for embracing the season

Eat & Drink

Now Open: A Taste of Spain and Paella Nights at Gasolina Café in Woodland Hills

What: Sit on a sprinkling of high and low tables inside, or out on the street patio, at this cozy, modern, 36-seat, Spanish-themed café that serves up dishes until 3 p.m. daily with locally sourced, organic ingredients. Their credo: Food/Coffee/Tea/Fuel/Life.  Who: Chef/caterer (and a Food Network Cutthroat Kitchen season one champion) Sandra Cordero and her husband, actor/writer John Hensley, recently opened this charming spot on Ventura Boulevard. The […]

Eat & Drink

The Scoop: Marlin and Ono in Sherman Oaks

After nearly two years, new life is coming to Sherman Oaks' former Señor Fred with a new restaurant called Marlin and Ono that is set to open in early May. It is owned and operated by Chef Martin Colman, who describes his new dining destination as “modernist Italian inspired by the Campagna region in Italy” with the focal point […]

Join the Valley Community

Receive the latest stories, event invitations, local deals and other curated content from Ventura Blvd.